Cooking Once a Month (Carole)

The title says it all.   This is a method of cooking that I've done off and on over the years.  It can also be done on a weekly basis quite successfully.

List out 28 meals that your family likes and that you're comfortable cooking.  Make up a shopping list so you make sure you have all your ingredients.  Then spend most of one day getting each main dish as close to the cooking stage as you can:

1.  All basic/raw ingredients mixed together and frozen in the baking dish
2.  All canned and/or dry ingredients assembled in a ziplock bag ready to be quickly assembled on the day you need them.
3.  A combination of #1 and #2

Take some time and figure out how much of each recipe can safely be prepared ahead of time, so that on the day you want to fix it, most of the work is done.  The goal is to have 28 recipes READY TO GO.  Just like last week's meal idea, this system allows you to buy items in bulk and use them up quickly.

Try doing it with a week's worth of recipes first, to get the hang of it.  I remember the first time I did this, it took me about 7 hours to assemble everything for one month's worth of meals.  The second time (using the exact same recipes), I did it in a little over 2 hours.  You do get the hang of it, and you'll figure out some speedy tricks.  I also simplified many of the recipes.

If choosing  your own month's worth of recipes seems like too much effort, you can get the book, Once-a-Month Cooking, that gives you all the info you need -- that's what I did in the beginning.  She has good recipes and many good tips.

Check to see if your library has it in stock.  I bet they do!  You'll love yourself night after night when you quickly feed your family another healthy, home cooked meal.

Gifts That Make a Difference (Carole)

You'll remember a couple of weeks ago, I wrote about being able to spend your money on fun adventures occasionally, because you are usually frugal.

Well, right now I'm writing this post in the beautiful country of Honduras.  My husband, 14 year old son and I have been blessed to be part of a group of 100 doctors and dentists and their older children who have provided medical care and dental work for about 450 young men and women who could never afford it otherwise.  It has been a life-changing experience for all of us.  This is another reason to be frugal: so you can help others.  Possibly it's the best reason.

We've talked about being part of a group like this for over 20 years, and finally were able to make it a reality.  I hope one day each of you has an experience like this in your lives.  This has been a Thanksgiving we will never forget.  In fact, we hope to participate again next year.

It's been a busy 10 days of wonderful service where we truly received more than we gave.  In that same mode, I'm sharing a great post from Get Rich Slowly of truly thoughtful and helpful (and frugal) gifts that can be given during the holiday season.

I hope you enjoy these ideas as much as I did.   

Christmas Gifts That Make a Difference

Grandma probably doesn’t want another scented candle, but she could very well use a ride to the store. Your underemployed nephew would likely prefer a little help filling the pantry instead of a jokey T-shirt. And the sister who’s staying home with her kids may not be able to afford any extras just now. Instead of dropping $40 on a sweater, why not put that money toward a membership to the local museum?

You’ve still got a few weeks to think about Christmas gifts. Make this the year when you pick presents that actually help. I’ve put together a list of items that save the recipient money or fill a specific need. Prices range from as little as $5 to upwards of $50 or more — and some of the suggestions will cost you little except time. . .Read The Article Here

Homemade Ketchup (Merrick)

As you know, this we're posting about homemade condiments, and this is the one that I chose to make from Everyday Cheapskate.

Clone of Heinz Ketchup

1 6-ounce can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Chill and store in a covered container in refrigerator. Yield: 1 1/2 cups.

I have to admit that I never buy name brand ketchup. Too expensive, and not really worth it for something that we so rarely use. So I can't see myself making this too often (unless of course my baby grows up to LOVE ketchup), especially because when I looked at the ingredients for my Kroger brand ketchup, they were almost identical to this recipe. No weird chemically ingredients.

But despite all that, the recipe was actually pretty close to the real deal. Mine was a tad bit sweeter than store-bought ketchup, but that may have something to do with my lack of accurate measuring. If you're a big Ketchup fan, definitely give this a try because it will save you money and get you pretty close to that taste you're used to!